Celebrate birthdays, anniversaries, corporate dinners, and intimate receptions in a warm, refined setting. Personalized menus, expert wine pairings, and impeccable Sicilian hospitality.
Tailored dining for your occasion
Celebrate birthdays, anniversaries, corporate dinners, and intimate receptions in a warm, refined setting. Personalized menus, expert wine pairings, and impeccable Sicilian hospitality.
From multi‑course plated dinners to family‑style feasts, we’ll design a menu that reflects your celebration. Pair with selections from our Sicilian‑forward wine list, or request a guided tasting.
- Menus: Seasonal, customizable courses with vegetarian and gluten-free options.
- Wine Pairings: Curated Italian & Sicilian labels; optional guided tastings.
- Atmosphere: Soft Italian music, semi-private patio.
- Service: Professional staff focused on seamless, attentive hospitality.
Frequently Asked Questions
How many guests can you accommodate?
Our sweet spot is 12–32 seated guests indoors; semi‑private patio available for select formats.
Do you offer wine pairings?
Absolutely, extensive wine list with optional guided pairing.
Can you customize the menu?
Yes. We collaborate on courses, dietary needs, and pacing. Chef’s tastings and family‑style options available.
Is there a deposit or minimum?
A food & beverage minimum or deposit may apply by date and party size. We’ll confirm during planning.
Tell Us About Your Celebration
Text or call (954) 530‑7910 · alternatively email info@theetnarosso.com
Popular Private Dining Options
Below are sample formats. We’ll tailor courses and wine pairings to your preferences and budget.
Perfect for birthdays & reunions
Fixed menu pricing
- Shared antipasti platters
- Two fresh pasta selections
- Signature chicken or branzino
- Cannoli & flourless chocolate cake
- ＋Limoncello toast
Starting at $59 per Guest
Minimum 4 guests
Plus Tax & Tip
Discreet, efficient, refined
Prix-fixe tiers
- 3-course plated menu
- Wine or mocktail welcome
- Printed menus with logo
- ＋A/V on request
Starting at $69 per Guest
Minimum 4 guests
Plus Tax & Tip
Ideal for anniversaries & VIP clients
Market per guest
- Amuse-bouche & antipasto
- Two primi (fresh pasta)
- Secondo (fish or meat)
- Dessert & coffee service
- ＋Optional premium wine pairing
Starting at $79 per Guest
Minimum 6 guests
Plus Tax & Tip
Family Style
Best for groups of mixed ages and appetites; birthdays, family gatherings, and reunions where the vibe is generous and lively.
Perfect for birthdays & reunions • Fixed Menu Pricing
What guests experience
Abundant, convivial platters passed down the table—easy conversation, zero decision-fatigue, and everyone tries a bit of everything.
Structure
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- Shared antipasti platters – colorful spreads such as marinated vegetables, imported salumi, cheeses, and seasonal items (e.g., caponata, arancini, grilled vegetables).
- Two fresh pasta selections – served in generous bowls for the table (e.g., bucatini all’amatriciana + rigatoni alla puttanesca).
- Signature chicken or branzino – a crowd-pleasing main, plated in shareable portions with roasted potatoes or greens.
- Dolci for the table – cannoli & flourless chocolate cake.
- Limoncello toast – a bright, celebratory finish.
Service notes
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- Platters are replenished as needed; vegetarian/ gluten-free pastas available with advance notice.
Business Dinner
Best for corporate hosting, investor dinners, and groups that value structure and a clear finish time.
Discreet, efficient, refined • Prix-fixe tiers
What guests experience
A polished, time-reliable format (about 75–90 minutes) with minimal disruption to conversation, perfect for hosting clients, team wins, or board dinners.
Structure
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- 3-course plated menu – curated choices per course (e.g., starter: burrata caprese or salad; entrée: branzino or chicken; dessert: cannoli or flourless chocolate cake).
- Wine or mocktail welcome – a quick, elegant ice-breaker on arrival.
- Printed menus with logo – optional co-branding for a professional touch.
- A/V on request – discreet support for short remarks or a toast.
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Service notes
-
- Dietary accommodations can be prepared with prior notice; pacing can be tightened for hard end-times.
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Chef’s Tasting (5-Course)
Best for Small celebrations where the experience and storytelling matter more than menu quantity.
Ideal for anniversaries & VIP clients • Market per guest
What guests experience
A chef-guided progression that starts light and builds to a memorable finish. Pacing is intentional (about 2–2.5 hours), with warm, attentive service and table-side descriptions of each course on request.
Structure
- Amuse-bouche & Antipasto – a seasonal bite followed by a composed antipasto (e.g., Sea urchin Amuse-bouche, Sicilian caponata with toasted pine nuts, burrata with confit tomatoes, marinated artichokes).
- Two Primi (fresh pasta) – hand-made pastas in half-portions so guests enjoy two distinct flavors without feeling heavy (e.g., Spaghetti con Bottarga, Strozzapreti “Etna Rosso,” Rigatoni alla Puttanesca).
- Secondo (fish or meat) – chef’s market selection, prepared simply to highlight the ingredient (e.g., branzino in crosta di sale, slow-braised beef).
- Dessert & coffee service – classic cannoli or flourless chocolate cake; espresso or macchiato available.
Upgrades
- Premium wine pairing (optional): 4–5 pours tailored to the menu—think Etna Bianco/Grillo with seafood and Etna Rosso/Nero d’Avola for the richer courses.
- Printed keepsake menu on request.