Dinner Menu | The Etna Rosso Ristorante
Located at 3354 N Ocean Blvd, Fort Lauderdale, Florida 33308
Pick Up Orders: 754.261.4958
We are pleased to inform you that The Etna Rosso’ Menu offers a variety of options for those with dietary restrictions, including vegan, vegetarian and gluten-free options. Our menu has been crafted to accommodate a range of dietary requirements, so you can enjoy a delicious meal with peace of mind.
Appetizers
Ask your waiter about the Appetizers Specials of the day
Salads
Home-Made Pasta
Swipe left to see the images of sauces with different pastas.
BOLOGNESE
Ground beef & our home-made tomato sauce, garlic, fresh herbs, black pepper & extra virgin olive oil.
Available with your choice of home-made pastas;
NORMA
Fresh tomato sauce, saute eggplant, cherry tomatoes, sicilian ricotta salata, extra virgin olive oil and basil.
Available with your choice of home-made pastas;
AMATRICIANA
home-made tomato sauce, pancetta/bacon, sauté onions, a splash of red wine, black pepper & pecorino cheese
Available with your choice of home-made pastas;
PUTTANESCA
Our home-made tomato sauce, with sauté onions, a hint of fresh garlic, capers, olives, oregano & pecorino romano cheese. (anchovies on request)
Available with your choice of home-made pastas;
GORGONZOLA & WALNUTS
White sauce made with cream, Italian sweet gorgonzola cheese, walnuts and a spoon of Parmigiano Reggiano.
Available with your choice of home-made pastas;
PASTA SHRIMP & CLAMS
Shrimp with our home-made tomato sauce, sauté onions, a hint of fresh garlic, capers, olives, oregano, extra virgin olive oil & parsley.
Available with dry artisan linguini 34.99
Today's Special
Ask your waiter or check out the blackboard to find out today's specials on our dinner menu.
Special regularly include meat & fish options as main dishes.
All specials come with your choice of homemade pasta.
Call us at 954.530.7910 to order or make reservations.
Don’t forget to follow #TheEtnaRossoRistorante if you think that:
The Etna Rosso is the best italian Restaurant in Ft Lauderdale
Calamari Fra Diavolo
Sautéed calamari in a spicy tomato sauce, served with toasted ciabatta bread.
Scampi Puttanesca
Try our Bucatini Puttanesca & Scampi with four large shrimps over homemade pasta with tomato…
Filet Mignon al Pepe Verde
A 6 ounces Filet Mignon cooked in a delicious green peppercorn sauce, served with a…
Black Grouper
Black Grouper pan-seared with baby clams, shrimps, calamari & artichoke, served over home-made paccheri in…
Veal Piccata
Two slices of Veal dredged in flour, browned, then served in a sauce containing lemon…