Our tomato sauce, bursting with the essence of sun-ripened tomatoes, forms the perfect base for tender eggplant and juicy cherry tomatoes. Enhanced with the distinctive tang of Sicilian ricotta salata and the fragrant embrace of extra virgin olive oil, each bite is a symphony of Mediterranean flavors. Served over freshly made short rigatoni.
A blend of ground beef, pork, and veal is simmered to perfection in our homemade tomato sauce. Infused with garlic and fresh herbs, each bite offers a symphony of savory notes. Finished with a touch of creamy besciamella, a sprinkle of black pepper, and a drizzle of extra virgin olive oil, this classic Italian sauce promises a culinary journey that is both comforting and unforgettable.
Available with your choice of home-made pasta: Bucatini, Rigatoni, Spaghetti, Tagliatelle, Gnocchi, or Gluten Free Pasta
Crafted from scratch with our signature tomato sauce, this dish boasts a symphony of flavors. Sautéed onions and a subtle hint of fresh garlic create a savory base, while the briny tang of capers and olives adds a tantalizing contrast. Fragrant oregano lends a touch of herbal sophistication, and every bite is crowned with the sharp bite of Pecorino Romano cheese. For those seeking an extra layer of complexity, anchovies are available upon request.
Our signature sauce combines san marzano tomatoes, savory italian pancetta, caramelized onions, a splash of red wine, black pepper and pecorino cheese to ensure a truly satisfying dining experience.
Available with your choice of home-made pasta: Bucatini, Rigatoni, Spaghetti, Tagliatelle, Gnocchi, or Gluten Free Pasta
A harmonious blend of basil, pine nuts, walnuts, Parmesan cheese, and garlic, finished with a generous drizzle of extra virgin olive oil. Bursting with freshness and authenticity, it’s a classic sauce that delights the senses.
Available with your choice of home-made pasta: Bucatini, Rigatoni, Spaghetti, Tagliatelle, Gnocchi, or Gluten Free Pasta
Available with your choice of home-made pasta: Bucatini, Rigatoni, Spaghetti, Tagliatelle, Gnocchi, or Gluten Free Pasta
Crafted from a blend of cream and Italian sweet Gorgonzola cheese, Each spoonful is adorned with the satisfying crunch of walnuts, adding a delightful contrast of texture and a hint of nuttiness. Served with a generous spoonful of Parmigiano Reggiano, imparting a depth of flavor that tantalizes the palate.
