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A bowl of mussels in spicy home-made tomato sauce with parsley and herbs, served with toasted ciabatta bread.

A bowl of mussels in spicy home-made tomato sauce with parsley and herbs, served with toasted ciabatta bread.

A bowl of clams in spicy home-made tomato sauce with parsley and herbs, served with toasted ciabatta bread.

Three slices of baked ciabatta, freshly chopped tomatoes, garlic cloves, basil, black pepper, oregano, sea salt & EVO.

Italian prosciutto crudo, fresh burrata, sun-dried Pachino tomatoes served over mix greens 18.99

Homemade Gluten Free Meat Balls and sausage with tomato sauce and toasted ciabatta bread.

Eggplant, tomato, onion, celery, Sicilian capers & olives, raisins, pine nuts, balsamic vinegar Caponata is a vegan dish featuring eggplant, olives, celery, onions, toasted pine nuts, cooked together in Sicilian olive oil and seasoned with balsamic vinegar and capers for a tangy and slightly sweet taste.

Homemade soup made fresh daily.

Our tomato sauce, bursting with the essence of sun-ripened tomatoes, forms the perfect base for tender eggplant and juicy cherry tomatoes. Enhanced with the distinctive tang of Sicilian ricotta salata and the fragrant embrace of extra virgin olive oil, each bite is a symphony of Mediterranean flavors.

A blend of ground beef, pork, and veal is simmered to perfection in our homemade tomato sauce. Infused with garlic and fresh herbs, each bite offers a symphony of savory notes. Finished with a touch of creamy besciamella, a sprinkle of black pepper, and a drizzle of extra virgin olive oil, this classic Italian sauce promises a culinary journey that is both comforting and unforgettable.

Crafted from scratch with our signature tomato sauce, this dish boasts a symphony of flavors. Sautéed onions and a subtle hint of fresh garlic create a savory base, while the briny tang of capers and olives adds a tantalizing contrast. Fragrant oregano lends a touch of herbal sophistication, and every bite is crowned with the sharp bite of Pecorino Romano cheese. For those seeking an extra layer of complexity, anchovies are available upon request.

Our signature sauce combines san marzano tomatoes, savory italian pancetta, caramelized onions, a splash of red wine, black pepper and pecorino cheese to ensure a truly satisfying dining experience.

A harmonious blend of basil, pine nuts, walnuts, Parmesan cheese, and garlic, finished with a generous drizzle of extra virgin olive oil. Bursting with freshness and authenticity, it's a classic sauce that delights the senses. Available with your choice of home-made pasta: Bucatini, Rigatoni, Spaghetti, Tagliatelle, Gnocchi, or Gluten Free Pasta

Our fresh tomato base is elevated with the savory essence of sautéed onions and garlic, creating a rich and aromatic foundation. Fragrant basil adds a touch of freshness, while a spoonful of our homemade pesto infuses each bite with a delightful herbal note, elevating the dish to new heights of culinary delight.

Crafted from a blend of cream and Italian sweet Gorgonzola cheese, Each spoonful is adorned with the satisfying crunch of walnuts, adding a delightful contrast of texture and a hint of nuttiness. Served with a generous spoonful of Parmigiano Reggiano, imparting a depth of flavor that tantalizes the palate.

Mix greens, fresh mozzarella, tomato, balsamic vinegar, oregano & extra virgin olive oil.