27Dec
Filet Mignon al Pepe Verde
A 6 ounces Filet Mignon cooked in a delicious green peppercorn sauce, served with a creative side of red peppers, potatoes and baby spinach leaves.
A 6 ounces Filet Mignon cooked in a delicious green peppercorn sauce, served with a creative side of red peppers, potatoes and baby spinach leaves.
Fried Polenta It’s a crispy outside and creamy inside fried polenta sticks, (cornmeal) served with a truffle mayonnaise and red sauce.
Two slices of tender chicken escalopes cooked in a creamy Marsala wine sauce and mushrooms, served over your choice of homemade pasta.
The Bake Bar Ristorante new name is now “The Etna Rosso.” Located at 3354 N Ocean Blvd Ft lauderdale
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