Vegan & Vegetarian Dishes
Bruschetta (Vegan)
Three slices of toasted ciabatta, diced tomatoes, garlic, oregano, sicilian e.v.o
Mix Greens (Vegan)
Mix greens, tomatoes, onions, cucumber, salt, black pepper, extra virgin olive oil, vinegar, oregano.
Caponata di Melanzane (Vegan)
Eggplant, tomato, onion, celery, sicilian capers & olives, raisins, pine nuts, balsamic vinegar
Rossa (Vegan)
Tomato, sauce' onions, extra virgin olive oil, balsamic vinegar oregano. (lightly sweat)
Annalisa (Available Vegan)
Tomato, mix greens, walnuts, onions, gorgonzola, extra virgin olive oil, balsamic vinegar oregano.
Elisabeta (Available Vegan)
Mozzarella, caponata, tomato, avocado, toasted pistacchio over mix greens, e.v.o. oil, balsamic vinegar, oregano, black pepper.
Rigatoni Puttanesca (Vegan)
Homemade Rigatoni with tomato sauce, basil, Sicilian olives & capers, black pepper and EVO
Rigatoni Norma (Available Vegan)
Homemade Rigatoni with Eggplant, tomatoes, fresh basil, Sicilian Ricotta salata cheese, sauté onions, fresh garlic & Sicilian e.v.o. oil
Tagliatelle al Pomodoro
Homemade Tagliatelle with freshly made tomato sauce, basil, Sicilian extra virgin olive oil. (Available with Vegan Rigatoni)
Tagliatelle Ruggine
Fresh Basil Pesto, homemade tomato sauce, oregano, splash of white wine, e.v.o oil.
Gnocchi Gorgonzola & Walnuts
Homemade Gnocchi with a light creamy italian gorgonzola sauce and walnuts.
Gnocchi al Pomodoro
Homemade Gnocchi freshly made tomato sauce, basil leaves, Parmigiano cheese, Sicilian e.v.o. oil
Gnocchi Pesto
Homemade Gnocchi freshly made Pesto: basil leaves, pine nuts, walnuts, Parmiggiano cheese, Pecorino cheese, garlic & Sicilian e.v.o. oil
