03Jan
05Dec
Black Grouper
Black Grouper pan seared with baby clams, shrimps, calamari and artichoke, served over home made paccheri in a white wine sauce.
25Nov
Veal Piccata
Two slices of Veal dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers over homemade tagliatelle. (also available with chicken)
02Oct
Fried Polenta
Fried Polenta It’s a crispy outside and creamy inside fried polenta sticks, (cornmeal) served with a truffle mayonnaise and red sauce.
02Oct
Veal Chop Milanese
A large Veal chop pounded thin, breaded and fried. Served over salad and french fries, or your choice of home made pasta.
02Oct
Eggplant Parmigiana
Breaded eggplant slices layered with mozzarella, Parmiggiano Cheese, basil, and tomato sauce, served hot as an appetizer.
30Sep
Chicken Marsala
Two slices of tender chicken escalopes cooked in a creamy Marsala wine sauce and mushrooms, served over your choice of homemade pasta.
30Sep
Chicken Parmigiana
Breaded chicken breast, covered with our delicious tomato sauce and mozzarella, served over your choice of homemade pasta.
15Sep
COVID-19 Prevention Guidelines
At The Etna Rosso we follow all of the CDC guidelines applicable to our restaurant.
Recent Posts
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The Etna Rosso is The Bake
September 24, 2020 -
Complementary Wine Bottle
January 3, 2021 -
Filet Mignon al Pepe Verde
December 27, 2020 -
Chicken Milanese
December 26, 2020 -
Restaurant with Outdoor Seating
December 26, 2020 -
Vegan & Vegetarian & Gluten Free Dishes
December 15, 2020
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