Black Grouper
Black Grouper pan seared with baby clams, shrimps, calamari and artichoke, served over home made paccheri in a white wine sauce.
Veal Piccata
Two slices of Veal dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers over homemade tagliatelle. (also available with chicken)
Fried Polenta
Fried Polenta It’s a crispy outside and creamy inside fried polenta sticks, (cornmeal) served with a truffle mayonnaise and red sauce.


Veal Chop Milanese
A large Veal chop pounded thin, breaded and fried. Served over salad and french fries, or your choice of home made pasta.
Eggplant Parmigiana
Breaded eggplant slices layered with mozzarella, Parmiggiano Cheese, basil, and tomato sauce, served hot as an appetizer.
Chicken Marsala
Two slices of tender chicken escalopes cooked in a creamy Marsala wine sauce and mushrooms, served over your choice of homemade pasta.
Chicken Parmigiana
Breaded chicken breast, covered with our delicious tomato sauce and mozzarella, served over your choice of homemade pasta.
COVID-19 Prevention Guidelines
At The Etna Rosso we follow all of the CDC guidelines applicable to our restaurant.
Recent Comments