Caponata of Melanzane
Eggplant, tomato, onion, celery, Sicilian capers & olives, raisins, pine nuts, balsamic vinegar
Caponata is a vegan dish featuring eggplant, olives, celery, onions, toasted pine nuts, cooked together in Sicilian olive oil and seasoned with balsamic vinegar and capers for a tangy and slightly sweet taste.