Vegan

The Etna Rosso Ristorante

06Mar

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="768" height="469" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/n2.jpg?resize=768%2C469&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="blank" decoding="async" data-wpfc-original-srcset="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/n2.jpg?w=768&ssl=1 768w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/n2.jpg?resize=300%2C183&ssl=1 300w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/n2.jpg?resize=600%2C366&ssl=1 600w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/n2.jpg?resize=480%2C293&ssl=1 480w" data-wpfc-original-sizes="(max-width: 768px) 100vw, 768px"/>

Rossa

March 6, 2018

Tomato, onions extra virgin olive oil, balsamic vinegar oregano

06Mar

Mix Salad

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/Screen-Shot-2021-09-12-at-10.02.28-PM.png?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="Mix Salad" decoding="async" data-wpfc-original-srcset="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/Screen-Shot-2021-09-12-at-10.02.28-PM.png?resize=880%2C510&ssl=1 880w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/Screen-Shot-2021-09-12-at-10.02.28-PM.png?zoom=2&resize=880%2C510&ssl=1 1760w" data-wpfc-original-sizes="(max-width: 880px) 100vw, 880px"/>

Mix Salad

March 6, 2018

Mix greens, tomatoes, onions, cucumber, salt, pepper, oregano, vinegar, extra virgin olive oil.

06Mar

dinner menu

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/09/gTgUTer5RKCaihN2rAW8Jw_thumb_15ca.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="dinner menu" decoding="async"/>

Bruschetta

March 6, 2018

Three slices of baked ciabatta, freshly chopped tomatoes, garlic cloves, basil, black pepper, oregano, sea salt & EVO.

06Mar

sicilian caponata vegan

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/09/JKoYld8QrOAn7sk9RNRZw_thumb_181d.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="sicilian caponata vegan" decoding="async"/>

Caponata of Melanzane

March 6, 2018

Eggplant, tomato, onion, celery, Sicilian capers & olives, raisins, pine nuts, balsamic vinegar
Caponata is a vegan dish featuring eggplant, olives, celery, onions, toasted pine nuts, cooked together in Sicilian olive oil and seasoned with balsamic vinegar and capers for a tangy and slightly sweet taste.

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