sicilian caponata vegan

Caponata of Melanzane

Eggplant, tomato, onion, celery, Sicilian capers & olives, raisins, pine nuts, balsamic vinegar
Caponata is a vegan dish featuring eggplant, olives, celery, onions, toasted pine nuts, cooked together in Sicilian olive oil and seasoned with balsamic vinegar and capers for a tangy and slightly sweet taste.

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