Appetizers

The Etna Rosso Ristorante

06Mar

dinner menu

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Mussels

March 6, 2018

A bowl of mussels in spicy home-made tomato sauce with parsley and herbs, served with toasted ciabatta bread.

06Mar

clams fradiavola

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Clams

March 6, 2018

A bowl of clams in spicy home-made tomato sauce with parsley and herbs, served with toasted ciabatta bread.

06Mar

dinner menu

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/09/gTgUTer5RKCaihN2rAW8Jw_thumb_15ca.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="dinner menu" decoding="async"/>

Bruschetta

March 6, 2018

Freshly chopped tomatoes, garlic cloves, basil, black pepper, oregano, sea salt & EVO.

06Mar

prosciutto & burrata

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/09/qKUMh5RGRIaUdujnmrkS4Q_thumb_2db.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="prosciutto & burrata" decoding="async"/>

Prosciutto & Burrata

March 6, 2018

Sliced Italian Prosciutto crudo, fresh burrata, black pepper & extra virgin olive oil.

06Mar

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<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2018/03/IMG_2562.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="blank" decoding="async"/>

Meat Balls & Sausage

March 6, 2018

Homemade (gluten free) Meat Balls and sausage with tomato sauce and toasted ciabatta bread. (Also available with a side of pasta.)

06Mar

sicilian caponata vegan

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/09/JKoYld8QrOAn7sk9RNRZw_thumb_181d.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="sicilian caponata vegan" decoding="async"/>

Sicilian Caponata

March 6, 2018

Eggplant, zucchini, dried tomatoes, onion, carrots, celery, raisins, pine nuts, balsamic vinegar & extra virgin olive oil.

06Mar

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<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="796" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2016/03/Screen-Shot-2020-09-16-at-8.34.55-AM.png?resize=796%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="blank" decoding="async"/>

Soup of the day

March 6, 2016

Homemade soup made fresh daily.

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