06Mar
Bruschetta
Three slices of baked ciabatta, freshly chopped tomatoes, garlic cloves, basil, black pepper, oregano, sea salt & EVO.
06Mar
Prosciutto, Burrata & Sun-dried Tomatoes
Italian prosciutto crudo, fresh burrata, sun-dried Pachino tomatoes served over mix greens
06Mar
Meat Balls & Sausage
Homemade (gluten free) Meat Balls and sausage with tomato sauce and toasted ciabatta bread.
06Mar
Caponata of Melanzane
Eggplant, tomato, onion, celery, Sicilian capers & olives, raisins, pine nuts, balsamic vinegar
Caponata is a vegan dish featuring eggplant, olives, celery, onions, toasted pine nuts, cooked together in Sicilian olive oil and seasoned with balsamic vinegar and capers for a tangy and slightly sweet taste.
Recent Comments