Meat Dishes

The Etna Rosso Ristorante

27Dec

filet_mignon_green_peppercorn

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-10.10.20-AM.png?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="filet_mignon_green_peppercorn" decoding="async" data-wpfc-original-srcset="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-10.10.20-AM.png?resize=880%2C510&ssl=1 880w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-10.10.20-AM.png?zoom=2&resize=880%2C510&ssl=1 1760w" data-wpfc-original-sizes="(max-width: 880px) 100vw, 880px"/>

Filet Mignon al Pepe Verde

December 27, 2020

A 6 ounces Filet Mignon cooked in a delicious green peppercorn sauce, served with a creative side of red peppers, potatoes and baby spinach leaves.

26Dec

chicken_milanese

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-26-at-11.11.01-AM.png?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="chicken_milanese" decoding="async" data-wpfc-original-srcset="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-26-at-11.11.01-AM.png?resize=880%2C510&ssl=1 880w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-26-at-11.11.01-AM.png?zoom=2&resize=880%2C510&ssl=1 1760w" data-wpfc-original-sizes="(max-width: 880px) 100vw, 880px"/>

Chicken Milanese

December 26, 2020

Two Slices of tender breaded chicken, served over a mix salad or fries.

30Sep

chicken_marsala

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/11/ADF8ACFE-1802-4794-9FC9-C4EC813E9BAD-scaled.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="chicken_marsala" decoding="async" data-wpfc-original-srcset="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/11/ADF8ACFE-1802-4794-9FC9-C4EC813E9BAD-scaled.jpg?resize=880%2C510&ssl=1 880w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/11/ADF8ACFE-1802-4794-9FC9-C4EC813E9BAD-scaled.jpg?zoom=2&resize=880%2C510&ssl=1 1760w" data-wpfc-original-sizes="(max-width: 880px) 100vw, 880px"/>

Chicken Marsala

September 30, 2020

Two slices of tender chicken escalopes cooked in a creamy Marsala wine sauce and mushrooms, served over your choice of homemade pasta.

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