Call us to reserve a table and find out about tonight’s specials
As per our authentic Sicilian concept the selection of “specials” is inspired weekly by seasonality, festivities and freshness of the ingredients available on the market. Over the course of the solar year the restaurant does not have a fixed menu, instead, the meal choices change substantially every week, offering customers a carousel of new delicious flavors day after day.
Calamari Fra Diavolo
Sautéed calamari in a spicy tomato sauce, served with toasted ciabatta bread.
Scampi Puttanesca
Try our Bucatini Puttanesca & Scampi with four large shrimps over homemade pasta with tomato…
Filet Mignon al Pepe Verde
A 6 ounces Filet Mignon cooked in a delicious green peppercorn sauce, served with a…
Black Grouper
Black Grouper pan-seared with baby clams, shrimps, calamari & artichoke, served over home-made paccheri in…
Veal Piccata
Two slices of Veal dredged in flour, browned, then served in a sauce containing lemon…
Fried Polenta
Fried Polenta It's a crispy outside and creamy inside fried polenta sticks, (cornmeal) served with…
Veal Chop Milanese
A large Veal chop pounded thin, breaded and fried. Served over salad and french fries,…
Eggplant Parmigiana
Breaded eggplant slices layered with mozzarella, Parmiggiano Cheese, basil, and tomato sauce, served hot as…
Chicken Marsala
Two slices of tender chicken escalopes cooked in a creamy Marsala wine sauce and mushrooms,…
Chicken Parmigiana
Breaded chicken breast, covered with our delicious tomato sauce and mozzarella, served over your choice…
Chilean SeaBass
Chilean SeaBass, mussels, clams & shrimps served with homemade paccheri in a white sauce. 39