The Etna Rosso is seeking a talented Line-Cook and a Sous-Chef to join the team.

 

hiring line cook

 

” You must have a real passion for preparing and flawlessly executing recipes! “
ESSENTIAL FUNCTIONS / SKILLS FOR BOTH POSITIONS

1. Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.

2. Ability to follow written and verbal instructions including recipes, prep lists, plate presentations, etc.

3. Ability to efficiently multitask and work in a fast paced, high demand work environment.

4. Ability to complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.

5. Ability to ensure that all work station are cleaned, and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period.

6. Ability to store food items (cooked/raw) according to safe food handling guidelines.

7. Ability to organize and use food products in accordance with FIFO, time control and temperature controlled safety guidelines.

8. Ability to lift up to 50 lbs, stand for long periods of time, and bend/reach as needed to assure job completion.

9. Ability to conduct oneself in a professional and polite manner at all times.

10. Ability to check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.

11. Ability to comply with attendance rules and be available to work on a regular basis.

12. Ability to perform any other job related duties as assigned. This may require to assist by performing other departmental duties as needed.

if you think you maybe a good candidate please email your resume to info@TheEtnaRosso.com to schedule an interview.

Sous-Chef Position Requirements:

Deep understanding and knowledge of the italian Cuisine, attention to cleanliness and sanitation, quality standards, taste, and ability to follow instructions under stress.

Experience: Sous Chef: 5 year (Required)

Education: High school or equivalent (Preferred)

License: Food handler certificate (Preferred)

Position : Part Time until Dec 2020/ 28 Hours Weekly.

Work Days : Tuesday, Wednesday,Thursday, Friday, Saturday.

Work Hours: Tuesday to Thursday: 3:45pm to 9:00 pm / Friday – Saturday: 3:45 to 10:00 pm

Pay: From $14.00 to $18.00 per hour based on performance.

Starting January 2021 the position will require 6 work days and 40 hours weekly. (After training is completed.)


Line-Cook Position Requirements:

Deep understanding and knowledge of the italian Cuisine, attention to cleanliness and sanitation, quality standards, taste, and ability to follow instructions under stress.

Experience: Line cook: 5 year (Required)

Experience: Sous Chef: 5 year (Required)

Education: High school or equivalent (Preferred)

License: Food handler certificate (Preferred)

Position : Part Time until Dec 2020/ 28 Hours Weekly.

Work Days : Tuesday, Wednesday,Thursday, Friday, Saturday.

Work Hours: Tuesday to Thursday: 3:45pm to 9:00 pm / Friday – Saturday: 3:45 to 10:00 pm

Pay: From $12.00 to $14.00 per hour (based on performance.)

Starting January 2021 the position will require 6 work days and 40 hours weekly. (After training is completed.)

PS: *We are a drug-free workplace. Pre-employment screenings, COVID-19 testing and background checks will be conducted for all viable candidates.*

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