Calamari Fra Diavolo
Sautéed calamari in a spicy tomato sauce, served with toasted ciabatta bread.
Sautéed calamari in a spicy tomato sauce, served with toasted ciabatta bread.
Try our Bucatini Puttanesca & Scampi with four large shrimps over homemade pasta with tomato sauce, sauté onions, a hint of fresh garlic, capers, olives, oregano & parsley.
A 6 ounces Filet Mignon cooked in a delicious green peppercorn sauce, served with a creative side of red peppers, potatoes and baby spinach leaves.
Two slices of Veal dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers over homemade tagliatelle. (also available with chicken)
Fried Polenta It’s a crispy outside and creamy inside fried polenta sticks, (cornmeal) served with a truffle mayonnaise and red sauce.
A large Veal chop pounded thin, breaded and fried. Served over salad and french fries, or your choice of home made pasta.
Breaded eggplant slices layered with mozzarella, Parmiggiano Cheese, basil, and tomato sauce, served hot as an appetizer.
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