Author Archives: Luca

The Etna Rosso Ristorante

02Oct

Veal Chop Milanese

October 2, 2020

A large Veal chop pounded thin, breaded and fried. Served over salad and french fries, or your choice of home made pasta.

02Oct

eggplant parmigiana

<img onload="Wpfcll.r(this,true);" src="https://www.theetnarosso.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif" width="880" height="510" data-wpfc-original-src="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/10/IMG_4150-scaled.jpg?resize=880%2C510&ssl=1" class="attachment-wprt-post-standard size-wprt-post-standard wp-post-image" alt="eggplant parmigiana" decoding="async" data-wpfc-original-srcset="https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/10/IMG_4150-scaled.jpg?resize=880%2C510&ssl=1 880w, https://i0.wp.com/www.theetnarosso.com/wp-content/uploads/2020/10/IMG_4150-scaled.jpg?zoom=2&resize=880%2C510&ssl=1 1760w" data-wpfc-original-sizes="(max-width: 880px) 100vw, 880px"/>

Eggplant Parmigiana

October 2, 2020

Breaded eggplant slices layered with mozzarella, Parmiggiano Cheese, basil, and tomato sauce, served hot as an appetizer.

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